ITALIAN THIN CRUST SUPREME PIZZA vs ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 6 out of 10 nutrient categories
ITALIAN THIN CRUST SUPREME PIZZA: 3
vs
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 6
(1 ties)
Overview
| Nutrient | ITALIAN THIN CRUST SUPREME PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calories | 169 cal | 181 cal | |
| Protein | 5.6 g | 7.7 g | |
| Carbs | 14.4 g | 23.9 g | |
| Fat | 8.8 g | 5.2 g | |
| Fiber | 1.2 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN THIN CRUST SUPREME PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.6 MG | 5.8 MG |
Minerals
| Mineral | ITALIAN THIN CRUST SUPREME PIZZA | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 129 MG | |
| Iron, Fe | 0.2 MG | 0.7 MG | |
| Sodium, Na | 356 MG | 303 MG |