ITALIAN THIN CRUST PEPPERONI PIZZA vs WOOD-FIRED CRUST PIZZA CAMPANIA
Nutrition comparison per 100 g serving
Ad 468x60
WOOD-FIRED CRUST PIZZA CAMPANIA wins in 5 out of 10 nutrient categories
ITALIAN THIN CRUST PEPPERONI PIZZA: 4
vs
WOOD-FIRED CRUST PIZZA CAMPANIA: 5
(1 ties)
Overview
| Nutrient | ITALIAN THIN CRUST PEPPERONI PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calories | 181 cal | 227 cal | |
| Protein | 5.5 g | 7.0 g | |
| Carbs | 17.3 g | 27.3 g | |
| Fat | 9.5 g | 9.4 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN THIN CRUST PEPPERONI PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | ITALIAN THIN CRUST PEPPERONI PIZZA | WOOD-FIRED CRUST PIZZA CAMPANIA | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 117 MG | |
| Iron, Fe | 0.3 MG | 0.6 MG | |
| Sodium, Na | 370 MG | 469 MG |