ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL vs ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS
Nutrition comparison per 100 g serving
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ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS wins in 6 out of 11 nutrient categories
ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL: 4
vs
ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS | Winner |
|---|---|---|---|
| Calories | 21 cal | 78 cal | |
| Protein | 0.8 g | 1.3 g | |
| Carbs | 3.3 g | 5 g | |
| Fat | 0 g | 6.3 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.9 MG | 18 MG |
Minerals
| Mineral | ITALIAN STYLE WHOLE PEELED SAN MARZANO STYLE TOMATOES WITH LEAF BASIL | ALL NATURAL TOMATO SAUCE WITH GAETA OLIVES & SICILIAN CAPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 50 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Potassium, K | 174 MG | 0 MG | |
| Sodium, Na | 182 MG | 470 MG |