ITALIAN STYLE WHOLE PEELED IN JUICE WITH BASIL LEAF TOMATOES vs WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY
Nutrition comparison per 100 g serving
Ad 468x60
WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY wins in 5 out of 12 nutrient categories
ITALIAN STYLE WHOLE PEELED IN JUICE WITH BASIL LEAF TOMATOES: 4
vs
WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY: 5
(3 ties)
Overview
| Nutrient | ITALIAN STYLE WHOLE PEELED IN JUICE WITH BASIL LEAF TOMATOES | WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY | Winner |
|---|---|---|---|
| Calories | 21 cal | 23 cal | |
| Protein | 0.8 g | 0.9 g | |
| Carbs | 4.1 g | 4.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE WHOLE PEELED IN JUICE WITH BASIL LEAF TOMATOES | WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN STYLE WHOLE PEELED IN JUICE WITH BASIL LEAF TOMATOES | WHOLE PEELED SALERNO TOMATOES ITALIAN PLUM VARIETY | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 63 MG | 0 MG | |
| Sodium, Na | 182 MG | 50 MG |