ITALIAN STYLE SUB WITH PEPPERONI vs BEEF FRANKS IN PUFF PASTRY
Nutrition comparison per 100 g serving
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ITALIAN STYLE SUB WITH PEPPERONI wins in 7 out of 11 nutrient categories
ITALIAN STYLE SUB WITH PEPPERONI: 7
vs
BEEF FRANKS IN PUFF PASTRY: 3
(1 ties)
Overview
| Nutrient | ITALIAN STYLE SUB WITH PEPPERONI | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calories | 244 cal | 338 cal | |
| Protein | 11.0 g | 9.9 g | |
| Carbs | 25.2 g | 15.5 g | |
| Fat | 11.0 g | 26.8 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE SUB WITH PEPPERONI | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE SUB WITH PEPPERONI | BEEF FRANKS IN PUFF PASTRY | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 6 MG | |
| Iron, Fe | 2.1 MG | 1.4 MG | |
| Potassium, K | 0 MG | 10 MG | |
| Sodium, Na | 543 MG | 958 MG |