ITALIAN STYLE SUB CHEESE vs CORNED BEEF ON MARBLE RYE
Nutrition comparison per 100 g serving
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CORNED BEEF ON MARBLE RYE wins in 8 out of 11 nutrient categories
ITALIAN STYLE SUB CHEESE: 2
vs
CORNED BEEF ON MARBLE RYE: 8
(1 ties)
Overview
| Nutrient | ITALIAN STYLE SUB CHEESE | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calories | 248 cal | 204 cal | |
| Protein | 8.0 g | 16.8 g | |
| Carbs | 31.9 g | 16.8 g | |
| Fat | 9.7 g | 7.3 g | |
| Fiber | 0.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE SUB CHEESE | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.6 MG |
Minerals
| Mineral | ITALIAN STYLE SUB CHEESE | CORNED BEEF ON MARBLE RYE | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 182 MG | |
| Iron, Fe | 2.1 MG | 2.0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 531 MG | 679 MG |