ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA vs PASTEURIZED PROCESS AGED CHEDDAR CHEESE
Nutrition comparison per 100 g serving
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ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA wins in 4 out of 10 nutrient categories
ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA: 4
vs
PASTEURIZED PROCESS AGED CHEDDAR CHEESE: 3
(3 ties)
Overview
| Nutrient | ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | PASTEURIZED PROCESS AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calories | 321 cal | 393 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 25 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN STYLE SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA | PASTEURIZED PROCESS AGED CHEDDAR CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 689 MG | 671 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 679 MG | 1,036 MG |