ITALIAN STYLE SEASONED BREAD CRUMBS vs SHREDDED POTATO PANCAKE MIX
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ITALIAN STYLE SEASONED BREAD CRUMBS: 5
vs
SHREDDED POTATO PANCAKE MIX: 5
(1 ties)
Overview
| Nutrient | ITALIAN STYLE SEASONED BREAD CRUMBS | SHREDDED POTATO PANCAKE MIX | Winner |
|---|---|---|---|
| Calories | 393 cal | 318 cal | |
| Protein | 14.3 g | 4.6 g | |
| Carbs | 71.4 g | 72.7 g | |
| Fat | 5.4 g | 0 g | |
| Fiber | 3.6 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE SEASONED BREAD CRUMBS | SHREDDED POTATO PANCAKE MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.5 MG |
Minerals
| Mineral | ITALIAN STYLE SEASONED BREAD CRUMBS | SHREDDED POTATO PANCAKE MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 179 MG | 0 MG | |
| Iron, Fe | 7.1 MG | 1.6 MG | |
| Potassium, K | 214 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 1,364 MG |