ITALIAN STYLE PORK PIZZA vs UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES wins in 6 out of 10 nutrient categories
ITALIAN STYLE PORK PIZZA: 3
vs
UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE PORK PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calories | 312 cal | 267 cal | |
| Protein | 13.2 g | 14.3 g | |
| Carbs | 34.7 g | 22.4 g | |
| Fat | 13.9 g | 13.7 g | |
| Fiber | 1.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE PORK PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 7.5 MG |
Minerals
| Mineral | ITALIAN STYLE PORK PIZZA | UNCURED PEPPERONI RICH FLAVORFUL SAUCE MADE FROM VINE-RIPENED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 208 MG | 248 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Sodium, Na | 743 MG | 602 MG |