ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES vs AMERICAN CRANBERRY BAKED BRIE
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN CRANBERRY BAKED BRIE wins in 5 out of 11 nutrient categories
ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES: 4
vs
AMERICAN CRANBERRY BAKED BRIE: 5
(2 ties)
Overview
| Nutrient | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Calories | 357 cal | 339 cal | |
| Protein | 25 g | 14.3 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 28.6 g | 21.4 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | AMERICAN CRANBERRY BAKED BRIE | Winner |
|---|---|---|---|
| Calcium, Ca | 711 MG | 116 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 125 MG | 0 MG | |
| Sodium, Na | 679 MG | 438 MG |