ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA vs KROGER
Nutrition comparison per 100 g serving
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ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA wins in 7 out of 12 nutrient categories
ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA: 7
vs
KROGER: 1
(4 ties)
Overview
| Nutrient | ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 25 g | 6.7 g | |
| Carbs | 3.6 g | 6.7 g | |
| Fat | 25 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN STYLE PIZZA 4 CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 721 MG | 67 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 714 MG | 333 MG |