ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE vs CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES
Nutrition comparison per 100 g serving
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ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE wins in 6 out of 10 nutrient categories
ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE: 6
vs
CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES: 1
(3 ties)
Overview
| Nutrient | ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calories | 125 cal | 137 cal | |
| Protein | 12.6 g | 5.1 g | |
| Carbs | 6.3 g | 18.8 g | |
| Fat | 7.1 g | 4.7 g | |
| Fiber | 3.1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 2.4 MG | Tie |
Minerals
| Mineral | ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE | CHEESE RAVIOLI MADE WITH ORGANIC WHEAT FLOUR & TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 98 MG | 78 MG | |
| Iron, Fe | 1.1 MG | 1.1 MG | Tie |
| Sodium, Na | 329 MG | 294 MG |