ITALIAN STYLE MEATLOAF vs CHICKEN POT PIE MEAT FILLING AND CRUST
Nutrition comparison per 100 g serving
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CHICKEN POT PIE MEAT FILLING AND CRUST wins in 6 out of 12 nutrient categories
ITALIAN STYLE MEATLOAF: 4
vs
CHICKEN POT PIE MEAT FILLING AND CRUST: 6
(2 ties)
Overview
| Nutrient | ITALIAN STYLE MEATLOAF | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Calories | 219 cal | 217 cal | |
| Protein | 15.8 g | 4.7 g | |
| Carbs | 7.0 g | 16.1 g | |
| Fat | 14.9 g | 14.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE MEATLOAF | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN STYLE MEATLOAF | CHICKEN POT PIE MEAT FILLING AND CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 31 MG | |
| Iron, Fe | 1.8 MG | 1.1 MG | |
| Potassium, K | 237 MG | 0 MG | |
| Sodium, Na | 412 MG | 531 MG |