ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE vs FULLY COOKED BACON THICK CUT
Nutrition comparison per 100 g serving
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FULLY COOKED BACON THICK CUT wins in 5 out of 10 nutrient categories
ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE: 4
vs
FULLY COOKED BACON THICK CUT: 5
(1 ties)
Overview
| Nutrient | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Calories | 151 cal | 429 cal | |
| Protein | 10.8 g | 42.9 g | |
| Carbs | 4.3 g | 0 g | |
| Fat | 9.4 g | 28.6 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.5 MG | 42.9 MG |
Minerals
| Mineral | ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE | FULLY COOKED BACON THICK CUT | Winner |
|---|---|---|---|
| Calcium, Ca | 29 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.6 MG | |
| Sodium, Na | 403 MG | 2,000 MG |