ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS vs WHOLE GRAIN BREAD CRUMBS
Nutrition comparison per 100 g serving
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ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS wins in 5 out of 10 nutrient categories
ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS: 5
vs
WHOLE GRAIN BREAD CRUMBS: 4
(1 ties)
Overview
| Nutrient | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | WHOLE GRAIN BREAD CRUMBS | Winner |
|---|---|---|---|
| Calories | 333 cal | 350 cal | |
| Protein | 6.7 g | 10 g | |
| Carbs | 73.3 g | 80 g | |
| Fat | 1.7 g | 3.3 g | |
| Fiber | 6.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | WHOLE GRAIN BREAD CRUMBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | WHOLE GRAIN BREAD CRUMBS | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 333 MG | |
| Iron, Fe | 1.2 MG | 7.2 MG | |
| Sodium, Na | 1,400 MG | 533 MG |