ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS vs ORIGINAL BEER BREAD BAKING MIX
Nutrition comparison per 100 g serving
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ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS wins in 5 out of 10 nutrient categories
ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS: 5
vs
ORIGINAL BEER BREAD BAKING MIX: 4
(1 ties)
Overview
| Nutrient | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | ORIGINAL BEER BREAD BAKING MIX | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 73.3 g | 75 g | |
| Fat | 1.7 g | 0 g | |
| Fiber | 6.7 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | ORIGINAL BEER BREAD BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE LIGHTLY TOASTED GLUTEN FREE BREAD CRUMBS | ORIGINAL BEER BREAD BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 71 MG | |
| Iron, Fe | 1.2 MG | 3.9 MG | |
| Sodium, Na | 1,400 MG | 964 MG |