ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS vs POTATO SKINS
Nutrition comparison per 100 g serving
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ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS wins in 5 out of 11 nutrient categories
ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS: 5
vs
POTATO SKINS: 4
(2 ties)
Overview
| Nutrient | ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS | POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 179 cal | 208 cal | |
| Protein | 19.1 g | 5.6 g | |
| Carbs | 8.3 g | 16.7 g | |
| Fat | 8.3 g | 13.9 g | |
| Fiber | 0 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS | POTATO SKINS | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 12.5 MG |
Minerals
| Mineral | ITALIAN STYLE LIGHTLY BREADED CHICKEN BREAST STRIPS | POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 111 MG | |
| Iron, Fe | 0.4 MG | 1.5 MG | |
| Sodium, Na | 512 MG | 458 MG |