ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA vs TAI PEI
Nutrition comparison per 100 g serving
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ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA wins in 7 out of 10 nutrient categories
ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA: 7
vs
TAI PEI: 2
(1 ties)
Overview
| Nutrient | ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA | TAI PEI | Winner |
|---|---|---|---|
| Calories | 133 cal | 117 cal | |
| Protein | 6.6 g | 5.0 g | |
| Carbs | 12.4 g | 19.6 g | |
| Fat | 6.6 g | 2.2 g | |
| Fiber | 1.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA | TAI PEI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 2.2 MG |
Minerals
| Mineral | ITALIAN STYLE LASAGNA SEASONED PORK & BEEF WITH A CREAMY RICOTTA BLEND LAYERED BETWEEN FRESHLY PREPARED PASTA | TAI PEI | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 20 MG | |
| Iron, Fe | 0.8 MG | 0.4 MG | |
| Sodium, Na | 407 MG | 268 MG |