ITALIAN STYLE GRAVY & SLICED BEEF vs TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE
Nutrition comparison per 100 g serving
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ITALIAN STYLE GRAVY & SLICED BEEF wins in 5 out of 10 nutrient categories
ITALIAN STYLE GRAVY & SLICED BEEF: 5
vs
TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE: 4
(1 ties)
Overview
| Nutrient | ITALIAN STYLE GRAVY & SLICED BEEF | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calories | 93 cal | 137 cal | |
| Protein | 6 g | 5.5 g | |
| Carbs | 0.7 g | 20.1 g | |
| Fat | 8.7 g | 3.7 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ITALIAN STYLE GRAVY & SLICED BEEF | TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 73 MG | |
| Iron, Fe | 0.7 MG | 0.6 MG | |
| Potassium, K | 121 MG | 160 MG | |
| Sodium, Na | 667 MG | 279 MG |