ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS vs HONEY CURED LOWER SODIUM SLICED BACON
Nutrition comparison per 100 g serving
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ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS wins in 5 out of 11 nutrient categories
ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS: 5
vs
HONEY CURED LOWER SODIUM SLICED BACON: 4
(2 ties)
Overview
| Nutrient | ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calories | 134 cal | 462 cal | |
| Protein | 15.8 g | 38.5 g | |
| Carbs | 2.4 g | 0 g | |
| Fat | 7.1 g | 34.6 g | |
| Fiber | 0.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN STYLE GRASS FED BEEF MEATBALLS SEASONED WITH HERBS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 173 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 2.8 MG | |
| Potassium, K | 87 MG | 0 MG | |
| Sodium, Na | 402 MG | 1,769 MG |