ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA vs RISING CRUST PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA wins in 6 out of 10 nutrient categories
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 6
vs
RISING CRUST PEPPERONI PIZZA: 3
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 181 cal | 231 cal | |
| Protein | 7.7 g | 10 g | |
| Carbs | 23.9 g | 30 g | |
| Fat | 5.2 g | 8.5 g | |
| Fiber | 1.9 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 1.8 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | RISING CRUST PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 115 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Sodium, Na | 303 MG | 508 MG |