ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA vs ORIGINAL PIZZA
Nutrition comparison per 100 g serving
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ORIGINAL PIZZA wins in 5 out of 10 nutrient categories
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 4
vs
ORIGINAL PIZZA: 5
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calories | 181 cal | 296 cal | |
| Protein | 7.7 g | 13.4 g | |
| Carbs | 23.9 g | 19.0 g | |
| Fat | 5.2 g | 17.6 g | |
| Fiber | 1.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 4.2 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | ORIGINAL PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 141 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Sodium, Na | 303 MG | 725 MG |