ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA vs MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE wins in 6 out of 11 nutrient categories
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 4
vs
MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 181 cal | 210 cal | |
| Protein | 7.7 g | 9.4 g | |
| Carbs | 23.9 g | 27.5 g | |
| Fat | 5.2 g | 7.3 g | |
| Fiber | 1.9 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | MARGHERITA PIZZA CRAFTED WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 230 MG | |
| Iron, Fe | 0.7 MG | 0.7 MG | |
| Potassium, K | 0 MG | 138 MG | |
| Sodium, Na | 303 MG | 435 MG |