ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA vs CHEESE PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA: 5
vs
CHEESE PIZZA: 5
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 181 cal | 207 cal | |
| Protein | 7.7 g | 9.0 g | |
| Carbs | 23.9 g | 29.7 g | |
| Fat | 5.2 g | 5.5 g | |
| Fiber | 1.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.8 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA | CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 221 MG | |
| Iron, Fe | 0.7 MG | 2.9 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 303 MG | 345 MG |