ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA vs HALF SAUSAGE HALF PEPPERONI PIZZA
Nutrition comparison per 100 g serving
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HALF SAUSAGE HALF PEPPERONI PIZZA wins in 6 out of 10 nutrient categories
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 3
vs
HALF SAUSAGE HALF PEPPERONI PIZZA: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF SAUSAGE HALF PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 235 cal | 248 cal | |
| Protein | 11.1 g | 13.6 g | |
| Carbs | 25.5 g | 19.2 g | |
| Fat | 9.2 g | 15.2 g | |
| Fiber | 2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF SAUSAGE HALF PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 3.8 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF SAUSAGE HALF PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 240 MG | |
| Iron, Fe | 0.5 MG | 2.9 MG | |
| Sodium, Na | 418 MG | 536 MG |