ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA vs HALF PEPPERONI HALF EXTRA CHEESE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
HALF PEPPERONI HALF EXTRA CHEESE PIZZA wins in 6 out of 10 nutrient categories
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 3
vs
HALF PEPPERONI HALF EXTRA CHEESE PIZZA: 6
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF PEPPERONI HALF EXTRA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calories | 235 cal | 250 cal | |
| Protein | 11.1 g | 15 g | |
| Carbs | 25.5 g | 19.2 g | |
| Fat | 9.2 g | 14.2 g | |
| Fiber | 2 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF PEPPERONI HALF EXTRA CHEESE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 4 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | HALF PEPPERONI HALF EXTRA CHEESE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 292 MG | |
| Iron, Fe | 0.5 MG | 3.8 MG | |
| Sodium, Na | 418 MG | 533 MG |