ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA vs DIGIORNO
Nutrition comparison per 100 g serving
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ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA wins in 6 out of 10 nutrient categories
ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA: 6
vs
DIGIORNO: 3
(1 ties)
Overview
| Nutrient | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | DIGIORNO | Winner |
|---|---|---|---|
| Calories | 235 cal | 278 cal | |
| Protein | 11.1 g | 9.8 g | |
| Carbs | 25.5 g | 32.3 g | |
| Fat | 9.2 g | 12.8 g | |
| Fiber | 2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | DIGIORNO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1.8 MG |
Minerals
| Mineral | ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA | DIGIORNO | Winner |
|---|---|---|---|
| Calcium, Ca | 229 MG | 113 MG | |
| Iron, Fe | 0.5 MG | 2.0 MG | |
| Sodium, Na | 418 MG | 511 MG |