ITALIAN STYLE CHICKEN WITH ROASTED REDSKIN POTATOES AND ASPARAGUS WITH A HERB SEASONING vs EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE
Nutrition comparison per 100 g serving
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EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE wins in 5 out of 11 nutrient categories
ITALIAN STYLE CHICKEN WITH ROASTED REDSKIN POTATOES AND ASPARAGUS WITH A HERB SEASONING: 4
vs
EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE: 5
(2 ties)
Overview
| Nutrient | ITALIAN STYLE CHICKEN WITH ROASTED REDSKIN POTATOES AND ASPARAGUS WITH A HERB SEASONING | EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 127 cal | 99 cal | |
| Protein | 8.5 g | 4.6 g | |
| Carbs | 13.1 g | 9.2 g | |
| Fat | 4.6 g | 4.6 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE CHICKEN WITH ROASTED REDSKIN POTATOES AND ASPARAGUS WITH A HERB SEASONING | EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.3 MG |
Minerals
| Mineral | ITALIAN STYLE CHICKEN WITH ROASTED REDSKIN POTATOES AND ASPARAGUS WITH A HERB SEASONING | EGGPLANT WITH ROASTED VEGETABLES & SUN-DRIED TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 57 MG | 158 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 403 MG | 0 MG | |
| Sodium, Na | 233 MG | 208 MG |