ITALIAN STYLE BEEF MEATBALLS vs HONEY CURED LOWER SODIUM SLICED BACON
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ITALIAN STYLE BEEF MEATBALLS: 4
vs
HONEY CURED LOWER SODIUM SLICED BACON: 4
(2 ties)
Overview
| Nutrient | ITALIAN STYLE BEEF MEATBALLS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calories | 318 cal | 462 cal | |
| Protein | 16.5 g | 38.5 g | |
| Carbs | 5.9 g | 0 g | |
| Fat | 24.7 g | 34.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STYLE BEEF MEATBALLS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | ITALIAN STYLE BEEF MEATBALLS | HONEY CURED LOWER SODIUM SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.7 MG | 2.8 MG | |
| Sodium, Na | 529 MG | 1,769 MG |