ITALIAN STEWED TOMATOES MADE WITH SEA SALT vs SAN MARZANO PDO WHOLE PEELED TOMATOES
Nutrition comparison per 100 g serving
Ad 468x60
ITALIAN STEWED TOMATOES MADE WITH SEA SALT wins in 5 out of 11 nutrient categories
ITALIAN STEWED TOMATOES MADE WITH SEA SALT: 5
vs
SAN MARZANO PDO WHOLE PEELED TOMATOES: 4
(2 ties)
Overview
| Nutrient | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | SAN MARZANO PDO WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Calories | 33 cal | 24 cal | |
| Protein | 0.8 g | 0.8 g | |
| Carbs | 8.3 g | 4.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | SAN MARZANO PDO WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 0 MG |
Minerals
| Mineral | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | SAN MARZANO PDO WHOLE PEELED TOMATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0 MG | |
| Potassium, K | 0 MG | 333 MG | |
| Sodium, Na | 125 MG | 4 MG |