ITALIAN STEWED TOMATOES MADE WITH SEA SALT vs MUTTI PARMA
Nutrition comparison per 100 g serving
Ad 468x60
MUTTI PARMA wins in 5 out of 10 nutrient categories
ITALIAN STEWED TOMATOES MADE WITH SEA SALT: 3
vs
MUTTI PARMA: 5
(2 ties)
Overview
| Nutrient | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | MUTTI PARMA | Winner |
|---|---|---|---|
| Calories | 33 cal | 22 cal | |
| Protein | 0.8 g | 1 g | |
| Carbs | 8.3 g | 4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | MUTTI PARMA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.5 MG | 9 MG |
Minerals
| Mineral | ITALIAN STEWED TOMATOES MADE WITH SEA SALT | MUTTI PARMA | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 20 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Sodium, Na | 125 MG | 40 MG |