ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL vs BABY CAKE
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL wins in 6 out of 11 nutrient categories
ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL: 6
vs
BABY CAKE: 3
(2 ties)
Overview
| Nutrient | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | BABY CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 375 cal | |
| Protein | 7.2 g | 2.5 g | |
| Carbs | 50.6 g | 57.5 g | |
| Fat | 16.9 g | 16.3 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | BABY CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | BABY CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 50 MG | |
| Iron, Fe | 3.0 MG | 0.5 MG | |
| Potassium, K | 287 MG | 0 MG | |
| Sodium, Na | 120 MG | 300 MG |