ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL vs 8"" DOUBLE LAYER RED VELVET CAKE
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL wins in 7 out of 11 nutrient categories
ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL: 7
vs
8"" DOUBLE LAYER RED VELVET CAKE: 2
(2 ties)
Overview
| Nutrient | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 388 cal | 378 cal | |
| Protein | 7.2 g | 3.7 g | |
| Carbs | 50.6 g | 51.2 g | |
| Fat | 16.9 g | 18.3 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL | 8"" DOUBLE LAYER RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 149 MG | 24 MG | |
| Iron, Fe | 3.0 MG | 0.9 MG | |
| Potassium, K | 287 MG | 0 MG | |
| Sodium, Na | 120 MG | 293 MG |