ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES vs FUDGE ICED BROWNIES
Nutrition comparison per 100 g serving
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ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES wins in 6 out of 11 nutrient categories
ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES: 6
vs
FUDGE ICED BROWNIES: 2
(3 ties)
Overview
| Nutrient | ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES | FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Calories | 388 cal | 391 cal | |
| Protein | 7.2 g | 4.4 g | |
| Carbs | 50.6 g | 67.4 g | |
| Fat | 16.9 g | 10.9 g | |
| Fiber | 2.4 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES | FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES | FUDGE ICED BROWNIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 287 MG | 0 MG | |
| Sodium, Na | 120 MG | 326 MG |