ITALIAN SPECIALTY CAKE WITH RAISINS vs ICED YELLOW CAKES WITH COLORED SPRINKLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ITALIAN SPECIALTY CAKE WITH RAISINS: 4
vs
ICED YELLOW CAKES WITH COLORED SPRINKLES: 4
(2 ties)
Overview
| Nutrient | ITALIAN SPECIALTY CAKE WITH RAISINS | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Calories | 386 cal | 391 cal | |
| Protein | 7.2 g | 3.1 g | |
| Carbs | 50.6 g | 62.5 g | |
| Fat | 16.9 g | 14.1 g | |
| Fiber | 2.4 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SPECIALTY CAKE WITH RAISINS | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SPECIALTY CAKE WITH RAISINS | ICED YELLOW CAKES WITH COLORED SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 48 MG | 62 MG | |
| Iron, Fe | 0.9 MG | 1.7 MG | |
| Sodium, Na | 114 MG | 281 MG |