ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS vs WHOLE WHEAT CLASSIC STYLE BREADCRUMBS FOR BAKING OR FRYING
Nutrition comparison per 100 g serving
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ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS wins in 5 out of 11 nutrient categories
ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS: 5
vs
WHOLE WHEAT CLASSIC STYLE BREADCRUMBS FOR BAKING OR FRYING: 4
(2 ties)
Overview
| Nutrient | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | WHOLE WHEAT CLASSIC STYLE BREADCRUMBS FOR BAKING OR FRYING | Winner |
|---|---|---|---|
| Calories | 400 cal | 356 cal | |
| Protein | 13.3 g | 11.1 g | |
| Carbs | 70 g | 71.1 g | |
| Fat | 5 g | 1.1 g | |
| Fiber | 6.7 g | 8.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | WHOLE WHEAT CLASSIC STYLE BREADCRUMBS FOR BAKING OR FRYING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SEASONED WHOLE WHEAT BREAD CRUMBS | WHOLE WHEAT CLASSIC STYLE BREADCRUMBS FOR BAKING OR FRYING | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 22 MG | |
| Iron, Fe | 4.8 MG | 4.4 MG | |
| Potassium, K | 0 MG | 400 MG | |
| Sodium, Na | 1,167 MG | 444 MG |