ITALIAN SEASONED GROUND BEEF vs LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN
Nutrition comparison per 100 g serving
Ad 468x60
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN wins in 4 out of 10 nutrient categories
ITALIAN SEASONED GROUND BEEF: 3
vs
LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN: 4
(3 ties)
Overview
| Nutrient | ITALIAN SEASONED GROUND BEEF | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 250 cal | 107 cal | |
| Protein | 17.0 g | 17.9 g | |
| Carbs | 1.8 g | 2.7 g | |
| Fat | 19.6 g | 3.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONED GROUND BEEF | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SEASONED GROUND BEEF | LEMON GARLIC COOK-IN-BAG PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Sodium, Na | 750 MG | 652 MG |