ITALIAN SEASONED CHICKEN SAUSAGE vs UNCURED BACON CHEDDAR BRATWURST SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
UNCURED BACON CHEDDAR BRATWURST SAUSAGE wins in 6 out of 11 nutrient categories
ITALIAN SEASONED CHICKEN SAUSAGE: 3
vs
UNCURED BACON CHEDDAR BRATWURST SAUSAGE: 6
(2 ties)
Overview
| Nutrient | ITALIAN SEASONED CHICKEN SAUSAGE | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calories | 188 cal | 308 cal | |
| Protein | 15.3 g | 18.0 g | |
| Carbs | 1.2 g | 5.1 g | |
| Fat | 14.1 g | 24.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONED CHICKEN SAUSAGE | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG |
Minerals
| Mineral | ITALIAN SEASONED CHICKEN SAUSAGE | UNCURED BACON CHEDDAR BRATWURST SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 77 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 64 MG | |
| Sodium, Na | 694 MG | 1,077 MG |