ITALIAN SEASONED BREAD CRUMBS vs CORNBREAD GLUTEN FREE BAKING MIX
Nutrition comparison per 100 g serving
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ITALIAN SEASONED BREAD CRUMBS wins in 6 out of 11 nutrient categories
ITALIAN SEASONED BREAD CRUMBS: 6
vs
CORNBREAD GLUTEN FREE BAKING MIX: 3
(2 ties)
Overview
| Nutrient | ITALIAN SEASONED BREAD CRUMBS | CORNBREAD GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calories | 429 cal | 367 cal | |
| Protein | 14.3 g | 3.3 g | |
| Carbs | 75 g | 83.3 g | |
| Fat | 5.4 g | 0 g | |
| Fiber | 7.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SEASONED BREAD CRUMBS | CORNBREAD GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SEASONED BREAD CRUMBS | CORNBREAD GLUTEN FREE BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 214 MG | 0 MG | |
| Iron, Fe | 5.1 MG | 0 MG | |
| Potassium, K | 0 MG | 233 MG | |
| Sodium, Na | 1,250 MG | 700 MG |