ITALIAN SAUSAGE WITH PEPPERS ITALIAN SAUSAGE WITH SEASONED ROASTED RED POTATOES vs PASTA, CHEESE TORTELLINI
Nutrition comparison per 100 g serving
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PASTA, CHEESE TORTELLINI wins in 5 out of 11 nutrient categories
ITALIAN SAUSAGE WITH PEPPERS ITALIAN SAUSAGE WITH SEASONED ROASTED RED POTATOES: 4
vs
PASTA, CHEESE TORTELLINI: 5
(2 ties)
Overview
| Nutrient | ITALIAN SAUSAGE WITH PEPPERS ITALIAN SAUSAGE WITH SEASONED ROASTED RED POTATOES | PASTA, CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calories | 146 cal | 208 cal | |
| Protein | 5.3 g | 8.5 g | |
| Carbs | 10.6 g | 34.0 g | |
| Fat | 9.3 g | 4.3 g | |
| Fiber | 1.3 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE WITH PEPPERS ITALIAN SAUSAGE WITH SEASONED ROASTED RED POTATOES | PASTA, CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE WITH PEPPERS ITALIAN SAUSAGE WITH SEASONED ROASTED RED POTATOES | PASTA, CHEESE TORTELLINI | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 94 MG | |
| Iron, Fe | 0.7 MG | 1.7 MG | |
| Potassium, K | 344 MG | 0 MG | |
| Sodium, Na | 603 MG | 189 MG |