ITALIAN SAUSAGE & VEGETABLES WITH GARLIC vs CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA
Nutrition comparison per 100 g serving
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CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA wins in 6 out of 11 nutrient categories
ITALIAN SAUSAGE & VEGETABLES WITH GARLIC: 3
vs
CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA: 6
(2 ties)
Overview
| Nutrient | ITALIAN SAUSAGE & VEGETABLES WITH GARLIC | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | Winner |
|---|---|---|---|
| Calories | 233 cal | 227 cal | |
| Protein | 7.4 g | 8.7 g | |
| Carbs | 28.2 g | 30 g | |
| Fat | 9.8 g | 8.7 g | |
| Fiber | 1.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE & VEGETABLES WITH GARLIC | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE & VEGETABLES WITH GARLIC | CHEESE GLUTEN FREE TRADITIONAL CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF MOZZARELLA | Winner |
|---|---|---|---|
| Calcium, Ca | 128 MG | 173 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Potassium, K | 228 MG | 120 MG | |
| Sodium, Na | 380 MG | 480 MG |