ITALIAN SAUSAGE & UNCURED PEPPERONI THIN CRUST PIZZA vs SPINACH & ARTICHOKE MADE WITH: SPINACH
Nutrition comparison per 100 g serving
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SPINACH & ARTICHOKE MADE WITH: SPINACH wins in 5 out of 12 nutrient categories
ITALIAN SAUSAGE & UNCURED PEPPERONI THIN CRUST PIZZA: 4
vs
SPINACH & ARTICHOKE MADE WITH: SPINACH: 5
(3 ties)
Overview
| Nutrient | ITALIAN SAUSAGE & UNCURED PEPPERONI THIN CRUST PIZZA | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Calories | 287 cal | 200 cal | |
| Protein | 13.3 g | 9.6 g | |
| Carbs | 25.3 g | 24.4 g | |
| Fat | 15.3 g | 7.4 g | |
| Fiber | 2.7 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE & UNCURED PEPPERONI THIN CRUST PIZZA | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE & UNCURED PEPPERONI THIN CRUST PIZZA | SPINACH & ARTICHOKE MADE WITH: SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 160 MG | 222 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 633 MG | 289 MG |