ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA vs 100% ORGANIC DURUM WHEAT SEMOLINA
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA wins in 5 out of 12 nutrient categories
ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA: 5
vs
100% ORGANIC DURUM WHEAT SEMOLINA: 4
(3 ties)
Overview
| Nutrient | ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calories | 270 cal | 357 cal | |
| Protein | 12 g | 14.3 g | |
| Carbs | 32 g | 69.6 g | |
| Fat | 12 g | 1.8 g | |
| Fiber | 2 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE TORTELLONI FILLED WITH ROASTED ITALIAN SAUSAGE AND A BLEND OF RICOTTA | 100% ORGANIC DURUM WHEAT SEMOLINA | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 36 MG | |
| Iron, Fe | 1.1 MG | 3.2 MG | |
| Potassium, K | 70 MG | 0 MG | |
| Sodium, Na | 680 MG | 2 MG |