ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI vs COOKED PERFECT
Nutrition comparison per 100 g serving
Ad 468x60
COOKED PERFECT wins in 7 out of 10 nutrient categories
ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI: 2
vs
COOKED PERFECT: 7
(1 ties)
Overview
| Nutrient | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | COOKED PERFECT | Winner |
|---|---|---|---|
| Calories | 235 cal | 137 cal | |
| Protein | 7.7 g | 10.5 g | |
| Carbs | 28.8 g | 6.3 g | |
| Fat | 10 g | 9.5 g | |
| Fiber | 1.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | COOKED PERFECT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.3 MG |
Minerals
| Mineral | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | COOKED PERFECT | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 263 MG | |
| Iron, Fe | 1.6 MG | 0.4 MG | |
| Sodium, Na | 347 MG | 484 MG |