ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI vs BACON-WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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BACON-WRAPPED SCALLOPS wins in 5 out of 10 nutrient categories
ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI: 4
vs
BACON-WRAPPED SCALLOPS: 5
(1 ties)
Overview
| Nutrient | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 235 cal | 188 cal | |
| Protein | 7.7 g | 20 g | |
| Carbs | 28.8 g | 3.5 g | |
| Fat | 10 g | 10.6 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1.4 MG |
Minerals
| Mineral | ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.4 MG | |
| Sodium, Na | 347 MG | 553 MG |