ITALIAN SAUSAGE PIZZA vs HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL
Nutrition comparison per 100 g serving
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HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL wins in 5 out of 10 nutrient categories
ITALIAN SAUSAGE PIZZA: 4
vs
HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL: 5
(1 ties)
Overview
| Nutrient | ITALIAN SAUSAGE PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calories | 239 cal | 250 cal | |
| Protein | 7.0 g | 11.4 g | |
| Carbs | 16.9 g | 27.3 g | |
| Fat | 12.7 g | 10.6 g | |
| Fiber | 1.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 1.8 MG |
Minerals
| Mineral | ITALIAN SAUSAGE PIZZA | HAND-PULLED CHICKEN & PESTO WITH ALL WHITE MEAT CHICKEN AND PESTO MADE FROM FRESH BASIL | Winner |
|---|---|---|---|
| Calcium, Ca | 282 MG | 114 MG | |
| Iron, Fe | 1.5 MG | 2.1 MG | |
| Sodium, Na | 1,169 MG | 462 MG |