ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP vs BEEF BASE
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP wins in 4 out of 10 nutrient categories
ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP: 4
vs
BEEF BASE: 3
(3 ties)
Overview
| Nutrient | ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calories | 69 cal | 167 cal | |
| Protein | 4.5 g | 16.7 g | |
| Carbs | 2.9 g | 16.7 g | |
| Fat | 4.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP | BEEF BASE | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Sodium, Na | 294 MG | 15,000 MG |