ITALIAN SAUSAGE vs HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY
Nutrition comparison per 100 g serving
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HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY wins in 4 out of 10 nutrient categories
ITALIAN SAUSAGE: 3
vs
HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY: 4
(3 ties)
Overview
| Nutrient | ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calories | 375 cal | 316 cal | |
| Protein | 19.6 g | 11.4 g | |
| Carbs | 0 g | 3.8 g | |
| Fat | 32.1 g | 27.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE | HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 51 MG | |
| Iron, Fe | 4.8 MG | 0.9 MG | |
| Sodium, Na | 839 MG | 1,025 MG |