ITALIAN SAUSAGE vs POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED
Nutrition comparison per 100 g serving
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ITALIAN SAUSAGE wins in 4 out of 10 nutrient categories
ITALIAN SAUSAGE: 4
vs
POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED: 3
(3 ties)
Overview
| Nutrient | ITALIAN SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calories | 193 cal | 250 cal | |
| Protein | 24.6 g | 16.1 g | |
| Carbs | 1.8 g | 3.6 g | |
| Fat | 8.8 g | 19.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE | POLISH SAUSAGE MADE WITH BEEF & CHICKEN CASING COLORED | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 36 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | |
| Sodium, Na | 649 MG | 786 MG |