ITALIAN SAUSAGE vs UNCURED FRANKS WITH PORK & BEEF
Nutrition comparison per 100 g serving
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UNCURED FRANKS WITH PORK & BEEF wins in 4 out of 11 nutrient categories
ITALIAN SAUSAGE: 3
vs
UNCURED FRANKS WITH PORK & BEEF: 4
(4 ties)
Overview
| Nutrient | ITALIAN SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calories | 317 cal | 286 cal | |
| Protein | 20 g | 14.3 g | |
| Carbs | 1.7 g | 1.8 g | |
| Fat | 25 g | 25 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ITALIAN SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ITALIAN SAUSAGE | UNCURED FRANKS WITH PORK & BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.9 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 867 MG | 946 MG |